||| Organic Ideation Beyond The Walls Of Restaurants |||
We are a team of young individuals with expertise from various dimensions of the hospitality industry. With a kaizen approach to menu engineering for caterings and consultancy, a mobile app offering bespoke dining experience, a novel initiative to bring stories of those working hard behind the lines of restaurants and bars and unique recipe compilation cookbook series we seek to create an organic impact in the culinary world. The three key ingredients to the recipe of our concept are - Passion, Patience and Perseverance.